Clear separation between culinary planning, ingredient data and qualified nutrition review. The operating design follows site requirements rather than a one-size-fits-all package.
What the engagement covers
- Menu objectives by audience and service.
- Recipe versions with yield and allergen fields.
- Clear responsibility between culinary and qualified professionals.
- Menu and information updated from one source.
A responsible next step
Discovery records the audience, hours, infrastructure, scope, roles and contractual requirements. A gap register and staged proposal then follow.